Sea Bass with Tomato Salsa

Ingredients

• Sea salt and freshly ground black pepper
• 1-tablespoon olive oil
• 4 x 200g sea bass fillets
• 2 tablespoons fresh oregano, chopped

For the tomato salsa

• 500g ripe tomatoes, peeled, deseeded and finely chopped
• 2 tablespoons olive oil
• 1 medium shallot or small red onion, peeled and finely chopped
• Juice of ¼ lemon
• Sea salt and freshly ground black pepper
• 2 tablespoons fresh oregano, chopped

Method

1. Preheat the oven to 180/gas mark 4
2. Make the salsa by tossing all the ingredients into a large bowl.
3. Season and drizzle a little oil over the sea bass and bake in the oven for 15-20 minutes or until cooked through.
4. Serve the fish with the salsa, sprinkle the oregano on top and eat with a pile of your favourite vegetables.